Welcome to Palermo Bakery, a gem nestled in Seaside, California, known for its artisan breads that embrace tradition and flavor. Located at 1620 Fremont Blvd, this bakery showcases a menu that celebrates the essence of genuine craftsmanship.
Sourdough Bread: Customers rave about the soft yet chewy crust, making it a standout favorite.
Ciabatta: Lauded as the best in town, this classic Italian bread is perfect for sandwiches or enjoying solo.
Chocolate Panettone: A seasonal treat that users describe as the best they've ever had—moist and rich, reminiscent of Nonna's homemade recipes.
The welcoming atmosphere and attentive service ensure that every visit is a delightful experience. As customers note, “this place does not disappoint.” Indulging in the offerings at Palermo Bakery is not just a meal; it’s a comforting embrace of true baking heritage.
